Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our curricula reflect our dedication to delivering practical, industry-relevant culinary training that evolves with trends and learner requirements.
We broadened the Mediterranean cooking track to include expert techniques for selecting olive oil, time-honored fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received major enhancements, featuring interactive recipe calculators, improved video controls for detailed technique review, and progress-tracking tools. Learners can now save specific techniques, build personal recipe collections, and access supplementary reading materials right within their course modules.
We rolled out a more holistic evaluation framework that tests technical proficiency alongside creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural culinary concepts taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions focusing on bread making traditions from different regions around the world. Each class covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our updated programs and discovered new approaches to global cooking
"The Mediterranean module reshaped my approach to choosing ingredients; learning about olive oil varieties and their specific uses broadened my experimentation with traditional recipes."
Home Cook Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
